Participants

2016

2015 - 2009




 

UH Culinary - 2014 Taste of the Hawaiian Range

2013 Taste of the Hawaiian Range

 

Four Seasons - 2014 Taste of the Hawaiian Range

2013 Taste of the Hawaiian Range


Paniolo Lingo

i'a kopi

to salt meat, meat sprinkled with salt

SIgn up now.

Fairmont - 2014 Taste of the Hawaiian Range

2013 Taste of the Hawaiian Range

2014 Participating Restaurants

Restaurant Meat Cut
12th Ave Grill Lamb
Aloha Mondays Beef Top Round
Blue Dragon Restaurant & Spa Beef Top Sirloin
Daylight Mind & Coffee Company Beef Sirloin Tip
Earl’s Waimea Beef Flap
Four Seasons Resort-Hualalai Beef Sirloin Tip
Hapuna Beach Prince Hotel Beef Oxtail
Hawaii Community College - East Hawaii* Goat
Hawaii Community College - West Hawaii* Commercial Hog
Hyatt Regency Waikiki Kalua Pork
Kohala Burger & Taco Beef Heart
Kuhio Grille Beef Shank
Mahina Café Beef Eye Round
Mauna Kea Beach Hotel Beef Flank
Mauna Lani Bay Hotel & Bungalows Beef Tri Tip
Merriman's Waimea Mutton
Pagoda Restaurant Lamb
Roy's Waikoloa Bar & Grill Beef Brisket
Sam Choy’s Kai Lanai Rocky Mt. Oysters
Sansei Waikoloa Restaurant & Sushi Bar Beef Bottom Round
Sheraton Kona Resort & Spa Beef Clod/Cross Rib
The Fairmont Orchid, Hawaii Beef Chuckroll
The Feeding Leaf Beef Skirt
Tommy Bahama Feral Hog
Town Restaurant Feral Hog
Village Burger Beef Chuckroll
Waikoloa Beach Marriott Hotel Beef Clod/Cross Rib
* Student stations: Hawai'i Community College (HawCC) in both Kona and Hilo