Participants

2016

2015 - 2009


 

 

Participating Chefs from Mauna Kea Resort

Sansie

 

Paniolo Lingo

i'a kopi

to salt meat, meat sprinkled with salt

 

Chef Segobi Grilling Skewer

2009 Participating Chefs

Hawai'i Island

Darcy Ambrosio - Kawaihae Harbor Grill
Jason Verdun - Roy's Waikoloa Bar & Grill
Paul Heerlein* - Hawaii Community College - West Hawai'i
Bruce Kekuewa - Kamehameha Schools-HI
Jason - Jays Island Fresh Cuisine
Mike Thiemann - Merriman's Market Café
Konrad Arroyo - Huggo's
Eric Garrett - Hualalai Beach House
Miles Saito - Earl's Paauilo Store
George Gomes Jr. - Mauna Kea Beach Hotel
Sam Araki - Kuhio Grille
Ted Fulmer - Pau Pizza
Moke Tavares - Café Pesto-Kawaihae
Chef Eric Rouelle - Sansei Seafood Restaurant
Daniel Thiebaut - Daniel Thiebaut Restaurant
Charles Charbennau - Hilton Waikoloa Village
Jayson Kanekoa - Waikoloa Beach Marriott
Chef George Gomes Jr. - Hapuna Beach Prince Hotel
Alan Okuda* - HawCC-East Hawai'i
Cora Buno - North Hawaii Community Hospital
Joshua Ketner - Hilo Bay Café
Casey Halpern - Café Pesto-Hilo

Oahu Island

Jason Takemura - Hukilau-Honolulu
Ed Kenney - Town Restaurant
Kapo Kealoha - Tiki's Grill & Bar
Eric Leterc - Pacific Club
Kavin Hanney - 12th Avenue Grill
Mark Segobiano - CTAHR-HNFAS*

* Student stations: Hawai'i Community College (HawCC) in both Kona and Hilo, plus UH Manoa's College of Tropical Agriculture and Human Resources (CTAHR) through the Department of Human Nutrition, Food and Animal Sciences (HNFAS).