Food Producers, Ag Educators Invited To Mealani’s Taste Of The Hawaiian Range
June 1, 2015
HAWAI‘I ISLAND—Local food producers are invited to display and sample their product at the 20th annual Mealani’s Taste of the Hawaiian Range and Agricultural Festival on Friday, Oct. 9 at the Hilton Waikoloa Village.
The state’s premiere ag showcase again offers a free opportunity for Hawai‘i farmers, ranchers and food producers to hookup with participating chefs and attendees during the 6-8 p.m. Taste.
The event is also open for agricultural and sustainability-themed organizations wanting to present informational displays.
Producers and ag-related educational organizations interested in participating may signup online at www.tasteofthehawaiianrange.com or by contacting Christine Osterwalder, email@example.com, 808-895-4987. The deadline is July 31.
Taste headlines 35 statewide chefs who dazzle diners using various cuts of forage-fed meats and a cornucopia of island fruits, vegetables and other farm products. Also on tap is a 3 p.m. culinary activity, “Cooking Pasture-Raised Beef 101,” presented by celebrity chef and James Beard winner Roy Yamaguchi of Roy’s Restaurants.
Pre-sale tickets for Taste are $45 and $60 at the door. Entry to Cooking 101 is $10 while the 1:30 p.m. class is free. Tickets go on sale July 1 at island-wide locations and online. Tickets locations include Kuhio Grille in Hilo, JJ’s Country Market in Honoka‘a, Kamuela Liquors and Parker Ranch Store in Waimea, Kona Wine Market in Kailua-Kona and Kohala Essence Shop at the Hilton Waikoloa Village. Purchase tickets online at www.TasteoftheHawaiianRange.com.
Watch for ticket giveaways on Facebook at Taste of the Hawaiian Range and Twitter #TasteHI.
For general event information, phone (808) 969-8228.
Anyone who requires an auxiliary aid or service for effective communication or a modification of policies and procedures to participate in this event should contact Russell Nagata at 808-969-8228 no later than September 7.
Hawai‘i residents eager to savor the flavors of authentic Hawaiian dishes can take advantage of Hilton Waikoloa Village’s Taste of the Hawaiian Range Package with rates starting at $239 + tax per room on Friday, Oct. 9, 2015. The kama’aina special also includes two tickets to the Taste of the Hawaiian Range. Must show valid Hawai‘i State ID at check in and must have Hawaii address in reservation. Pre- and post-event hotel start at $149 per room, per night, based on availability. To book an overnight stay at Hilton Waikoloa Village under an exclusive Taste of the Hawaiian Range room package (code TSH), visit www.hiltonwaikoloavillage.com/kamaaina, or call 1-800-HILTONS.
Mealani’s Taste of the Hawaiian Range and Agriculture Festival provides a venue for sustainable agricultural education, encouragement and support of locally produced ag products. The premiere ag-tourism event is a partnership between CTAHR, Hawaii Cattlemen’s Association, Hawaii Cattlemen’s Council, Kulana Foods, UH-Hilo CAFNRM, County of Hawaii Dept. on Environmental Management and community volunteers. Sponsorship also includes the Hawaii Tourism Authority, the Hawaii County Research and Development, Hawaii Community College Food Service & Culinary Program and KTA SuperStores. The quality and growth of this event are rooted in small business participation, sponsorship and in-kind donations. For more information, visit http://www.TasteOfTheHawaiianRange.com