Mealaniís Taste Of The Hawaiian Range Sets Date, Expands To Three Hours
April 9, 2014
From: Fern Gavelek Communications, 808-329-0833
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Contact: Jeri Moniz, 808-960-8411, firstname.lastname@example.org
KOHALA COAST, HAWAI‘I ISLAND—Mealani’s Taste of the Hawaiian Range is Friday, Sept. 26 and expanding to offer three hours of tasting from 5-8 p.m. The 19th annual agricultural festival that showcases the use of pasture-raised, local beef sprawls both inside and out of the Hilton Waikoloa Village.
“We want our guests to be able to enjoy a more leisurely experience and so added an extra hour,” says Jeri Moniz, event chairperson. “The additional time will also give attendees more time to talk story with our local food producers and enjoy the exhibits.”
Tickets for Taste are $45 through Thursday, Sept. 25 and $60 on event day. They will be sold online and at a dozen islandwide locations starting July 1. They will also be available at the door.
Thirty of the state’s top chefs have already confirmed their participation to prepare delectable dishes using pasture-raised beef, pork, lamb, goat, mutton and wild boar—plus a cornucopia of fresh island fruit, veggies, honey, spices and beverages.
Culinary adventure seekers can taste and enjoy all the cuts of pasture-raised beef—everything from tongue to tail—prepared expertly by Hawai‘i chefs. Enjoy familiar cuts like sirloin tip and ribs, plus beef cheek and the infamous “rocky mountain oysters” or bull testicles.
While “tasting,” attendees can meet Hawai‘i’s food producers at booths and talk story with the ranchers and farmers who make a living growing our food. They can also enjoy exhibits presenting topics related to local agriculture and healthy foods, including the University of Hawai’i’s Mealani Research Station.
Watch for ticket giveaways on Facebook at Taste of the Hawaiian Range and Twitter #TasteHI.
For general event information, phone (808) 969-8228.
Anyone who requires an auxiliary aid or service for effective communication or a modification of policies and procedures to participate in this event should contact Jeri Moniz at 808-960-8411 no later than August 26.
Mealani's Taste of the Hawaiian Range and Agriculture Festival provides a venue for sustainable agricultural education, encouragement and support of locally produced ag products. The premiere ag-tourism event is a partnership between CTAHR, Hawaii Cattlemen's Association, Hawaii Cattlemen’s Council, Kulana Foods, UH-Hilo CAFNRM, County of Hawaii Dept. on Environmental Management and community volunteers. Sponsorship also includes the Hawaii Tourism Authority, the Hawaii County Research and Development, Hawaii Community College Food Service & Culinary Program and KTA SuperStores. The quality and growth of this event are rooted in small business participation, sponsorship and in-kind donations. For more information, visit http://www.TasteOfTheHawaiianRange.com.