Paniolo Lingo

pipi laho 'ahiu

wild bull

Get Presale Tickets For Taste Of The Hawaiian Range

July 30, 2013

From: Fern Gavelek Communications, 808-329-0833
ferng@hawaii.rr.com for High res event photos

Contact: Jeri Moniz, event chairperson, jamoniz@hawaiiantel.net

KOHALA COAST, HAWAI‘I ISLAND—Presale tickets are for sale online and at islandwide locations for the island’s mega-agriculture festival, Mealani’s Taste of the Hawaiian Range. The price is again $40.

Sprawling again inside and out of Hilton Waikoloa Village, the 6-8 p.m. event on Friday, Oct. 4 showcases the isle’s grass-fed beef industry and a bounty of locally produced food. In addition to sampling cuisine by 35 restaurants, meet the folks that are growing our food and browse among agriculture-themed displays.

Admission at the door is $60 for the 18th annual event.

Tickets can be purchased at 13 locations: Blue Kalo, Café Pesto, Hilo Bay Café and Kuhio Grille in Hilo; JJ’s Country Market in Honokaa; Island Naturals and Kona Wine Market in Kailua-Kona, Gio’s Gelato in Kainaliu; Parker Ranch Store and Kamuela Liquors in Waimea; Kohala Burger and Taco in Kawaihae and Kohala Essence Shop at Hilton Waikoloa Village.

“Also available are $10 tickets for the fun Cooking Grass Fed Beef 101 class by Chef Hubert Des Marais of The Fairmont Orchid, Hawai‘i,” says Talaite Petrowki, ticket chairperson. “Get them at Kuhio Grill, JJ’s Country Market and Kohala Essence Shop.” The demo, which includes sampling, is at 3 p.m.

Online ticket links for both Taste and Cooking 101 can be found at www.TasteoftheHawaiianRange.com.

Several new Taste chefs will be joining over 30 others who concoct delectable dishes using grass-fed beef, pork, lamb, goat, mutton and wild boar—plus a cornucopia of fresh island fruit, veggies, honey and spices. Culinary adventure seekers can enjoy all the cuts of grass-fed beef—everything from tongue to tail—prepared expertly by chefs. Enjoy familiar cuts like sirloin tip and ribs, plus beef cheek and the infamous “rocky mountain oysters” or bull testicles.

New statewide chefs include Korie Nazara of Mahina Café, Ronnie Nasuti of Tiki’s Grill & Bar and Chef Mark Noguchi of Pili Hawaii. A full list of participating restaurants can be found on the website previously listed. For general event information, phone (808) 969-8228.

Local food producers and ag organizations wishing to participate with a booth should contact Deanna Young at 808-747-7200 or tohrbooths@gmail.com by August 18.

Watch for ticket giveaways on Facebook at Taste of the Hawaiian Range and Twitter #TasteHI.

Hawai'i residents can take advantage of Hilton Waikoloa Village's Taste of the Hawaiian Range Package with rates starting at $229 per room on Oct. 4 that includes two tickets for Taste. For details, and to book a stay under an exclusive Taste of the Hawaiian Range room package (code TSH), visit http://bit.ly/14wUunL or call 1-800-HILTONS.

Anyone who requires an auxiliary aid or service for effective communication or a modification of policies and procedures to participate in this event should contact Jeri Moniz at 808-960-8411 no later than Sept. 4.
 
Mealani's Taste of the Hawaiian Range and Agriculture Festival provides a venue for sustainable agricultural education, encouragement and support of locally produced ag products. The premiere ag-tourism event is a partnership between CTAHR, Hawaii Cattlemen's Association, Hawaii Cattlemen’s Council, Kulana Foods, UH-Hilo CAFNRM, County of Hawaii Dept. on Environmental Management and community volunteers. Sponsorship also includes the Hawaii Tourism Authority, the Hawaii County Research and Development, Hawaii Community College Food Service & Culinary Program and KTA SuperStores. The quality and growth of this event are rooted in small business participation, sponsorship and in-kind donations. For more information, visit http://www.TasteOfTheHawaiianRange.com.

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