Owner/Chef Kevin Hanney of 12th Avenue Grill in Honolulu travels to the Big Island every year to participate in Mealani’s Taste of the Hawaiian Range. He debuted at the event in 2006 and was assigned the beef cut “top round” to prepare in 2010. Located at 1145C on 12th Avenue in Kaimuki, the … [Read More...] about Taste Chef Offers Grass-Fed Beef Cooking Tips
Taste of the Hawaiian Range Reformats for 2018
Save the Date: Saturday, September 29, 2018
The island’s largest agricultural showcase is returning in 2018 with a new twist at a different location in Waimea, Hawai‘i Island.
Taste of the Hawaiian Range will be Saturday, Sept. 29, 2018 at Mana Christian ‘Ohana (Old Kahilu Town Hall) and the adjacent YMCA Minuke Ole Park in Waimea. The 2018 Taste will offer all-day agricultural-themed fun and educational activities before culminating with an evening tasting event showcasing locally produced food.
Agriculture Festival, Workshops, Evening Gala
Includes agricultural-themed activities and exhibits at the YMCA Park, with plans for horseback rides and viewing of livestock animals complete with educational displays. Community school groups and organizations will be invited to provide food concessions for daytime attendees. Admission to the park exhibits is free. >>
Also planned are tours at local farms to see firsthand where some of our locally produced foods come from. Ag-related classes and the annual Cooking Pasture-Raised Beef 101 will be offered during the day inside the classroom building adjacent to Mana Christian’s Hall. Chef Edwin Goto of Waimea’s Village Burger and Noodle Club will lead the popular cooking class with sampling. >>
Featuring about 20 culinary stations, the evening Taste will be both inside and out of the hall and open to 500 attendees. Tickets will go on sale next summer both online and at select islandwide locations.
In its 22nd year, Taste of the Range is changing its focus to share the importance of all types of Hawai‘i agriculture while acquainting keiki with farm animals and how agriculture is the science, art and practice of producing food. >>